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1000(0.001)Kitchen PTC
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Specials |
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Tips |
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When cooking corn on the cob, be sure there is enough water to completely cover the corn, and that the water is at a good rolling boil before adding the corn. And never add salt, as this toughens the corn. Instead, add a teaspoon or two of sugar. Cook for 3 to 5 minutes and serve |
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Yumm |
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Quick Stats
